Dinner Menu
Small Plates & Starters
Crab Cakes 9.00
Awesome Queso & Chips 10.00
Hot, cheesy, creamy cheese dip with sausage served with warm, crisp tortilla chips.
Awesome Queso & Chips 10.00
Hot, cheesy, creamy cheese dip with sausage served with warm, crisp tortilla chips.
Fried Green Beans 8.25
The perfect finger food. A generous portion of the green favorite, fried in a crispy coating and served with a delicious dipping sauce.
The perfect finger food. A generous portion of the green favorite, fried in a crispy coating and served with a delicious dipping sauce.
Salads
Entree size your side salad and add Grilled Chicken or Grilled Shrimp.
Caesar Salad 7.00
Crisp romaine topped with grated parmesan, shredded bacon, homemade croutons & a zesty Caesar dressing.
Autumn Greens & Fruit 7.00
California St. Wedge 7.00
Crisp romaine topped with grated parmesan, shredded bacon, homemade croutons & a zesty Caesar dressing.
Autumn Greens & Fruit 7.00
California St. Wedge 7.00
Sarah's Side Salad 7.00
Mixed greens topped with sliced Asian pears, toasted pecans, feta cheese crumbles, tossed in a champagne vinaigrette dressing.
Mixed greens topped with sliced Asian pears, toasted pecans, feta cheese crumbles, tossed in a champagne vinaigrette dressing.
Soups
Miss Joan's Chicken Tortilla Cup: 5.00, Bowl: 7.00
Corn & Crabmeat Chowder Cup: 5.00, Bowl: 7.00
Dinner Entrées
Entrees served with your choice of Creamy risotto or mashed potatoes flavored with white truffle oil AND whole steamed green beans with toasted almonds or veggie of the day!
Red River Valley Brisket 17.00
Tender smoked brisket baked in a raspberry chipotle sauce.
Chicken Fried Steak 17.00
Hand-Breaded and topped with country-style gravy.
Roasted Prime Rib 23.00
14oz of hand-cut, locally grown beef seasoned to perfection, served with creamy horseradish sauce and au jus.
Pan-Seared Salmon 18.00
Finished with a simple honey citrus glaze and topped with fresh peach and mango salsa. Served over a bed of wilted spinach... a real customer favorite!
Hog Heaven 18.00
Pork shank trio sauteed in port wine and Michigan sweet cherry sauce...so tender it falls off the bone.
Tender smoked brisket baked in a raspberry chipotle sauce.
Chicken Fried Steak 17.00
Hand-Breaded and topped with country-style gravy.
Roasted Prime Rib 23.00
14oz of hand-cut, locally grown beef seasoned to perfection, served with creamy horseradish sauce and au jus.
Pan-Seared Salmon 18.00
Finished with a simple honey citrus glaze and topped with fresh peach and mango salsa. Served over a bed of wilted spinach... a real customer favorite!
Hog Heaven 18.00
Pork shank trio sauteed in port wine and Michigan sweet cherry sauce...so tender it falls off the bone.
Pecan Crusted Chicken 16.00
Back by customer demand - 6oz chicken breast, lightly breaded and roasted. Served with maple Dijon sauce.
Lobster & Shrimp Ravioli 16.00
Embellished with roasted red pepper cream sauce. Served with a side Sarah's Salad.
Chicken Spaghetti 13.00
A Sarah's specialty! Creamy spaghetti loaded with chicken, cheese, and mushrooms.
The World's Best Burger (no kidding!) 10.00
1/3lb. lean, mean ground chuck, topped with sliced red onion, pickles, tomatoes, and green leaf lettuce. Served with our seasoned french fries.
Back by customer demand - 6oz chicken breast, lightly breaded and roasted. Served with maple Dijon sauce.
Lobster & Shrimp Ravioli 16.00
Embellished with roasted red pepper cream sauce. Served with a side Sarah's Salad.
Chicken Spaghetti 13.00
A Sarah's specialty! Creamy spaghetti loaded with chicken, cheese, and mushrooms.
The World's Best Burger (no kidding!) 10.00
1/3lb. lean, mean ground chuck, topped with sliced red onion, pickles, tomatoes, and green leaf lettuce. Served with our seasoned french fries.
Desserts
Our desserts our homemade with love in Sarah's kitchen.
Luscious Lemon Bar with Raspberry Drizzle 4.50
Triple Chocolate Brownie with Chocolate Drizzle 4.50
Triple Chocolate Brownie with Chocolate Drizzle 4.50
Sopapilla Cheesecake Bar with Caramel Sauce 4.50
Sugar-Free Cheesecake 5.50
Sugar-Free Cheesecake 5.50
Phone
940-612-4782
Hours
Tuesday-Thursday 11AM-3PM
Friday 11AM-3PM, 5-9PM
Saturday 11AM-9PM
Closed Sunday and Monday
Address
115 W California St., Gainesville, TX 76240