Entrees served with your choice of Creamy risotto or mashed potatoes flavored with white truffle oil AND whole steamed green beans with toasted almonds or veggie of the day!
Red River Valley Brisket 17.00
Tender smoked brisket baked in a raspberry chipotle sauce.
Chicken Fried Steak 17.00
Hand-Breaded and topped with country-style gravy.
Roasted Prime Rib 23.00
14oz of hand-cut, locally grown beef seasoned to perfection, served with creamy horseradish sauce and au jus.
Pan-Seared Salmon 18.00
Finished with a simple honey citrus glaze and topped with fresh peach and mango salsa. Served over a bed of wilted spinach... a real customer favorite!
Hog Heaven 18.00
Pork shank trio sauteed in port wine and Michigan sweet cherry sauce...so tender it falls off the bone.
Pecan Crusted Chicken 16.00
Back by customer demand - 6oz chicken breast, lightly breaded and roasted. Served with maple Dijon sauce.
Lobster & Shrimp Ravioli 16.00
Embellished with roasted red pepper cream sauce. Served with a side Sarah's Salad.
Chicken Spaghetti 13.00
A Sarah's specialty! Creamy spaghetti loaded with chicken, cheese, and mushrooms.
The World's Best Burger (no kidding!) 10.00
1/3lb. lean, mean ground chuck, topped with sliced red onion, pickles, tomatoes, and green leaf lettuce. Served with our seasoned french fries.